Cheese Potatoes

Name: Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 large potatoes; 4 Tbsp. green peppers, chopped; 1 1/2 tsp. pimiento, chopped; 6 Tbsp. onion, chopped; 1 tsp. salt; 1/2 tsp. pepper; 1 c. grated cheese; 1 stick oleo, sliced; 1 Tbsp. parsley; 1/4 c. milk

Eats Now Editorial Team · General

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Cheese Potatoes – a delicious recipe with potatoes, green peppers, pimiento, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 large potatoes
4 Tbsp. green peppers, chopped
1 1/2 tsp. pimiento, chopped
6 Tbsp. onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 c. grated cheese
1 stick oleo, sliced
1 Tbsp. parsley
1/4 c. milk

1
Cut potatoes into slices.
2
Mix all ingredients and put in casserole sprayed with Pam.
3
Pour 1/4 cup milk over top.
4
Bake at 375u00b0 for 1 hour or until done.
5
Stir once while baking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large potatoes, 4 Tbsp. green peppers, chopped, 1 1/2 tsp. pimiento, chopped, 6 Tbsp. onion, chopped, and more.

Yes, Cheese Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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