Cheese Potatoes

1. 1

   Scrub potatoes with brush.

2. 2

   Slice potatoes with skins on into about 1/2-inch slices.

3. 3

   Boil in water about 15 minutes.

4. 4

   Lay boiled slices into a greased 10 x 14-inch baking dish or pan.

5. 5

   Dot potatoes with remaining stick of oleo.

6. 6

   Liberally, sprinkle potatoes with garlic powder.

7. 7

   Add pepper to taste.

8. 8

   Mix 1 can of cream of mushroom soup with 1/2 can of milk (measured with same can).

9. 9

   Pour over potatoes.

10. 10

    Bake at 400u00b0 for 30 to 35 minutes. Remove potatoes from oven and spoon Cheez Whiz over top and return to oven for 5 to 10 minutes more.

No additional tips available.