How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Potato Soup(Serves 6) ?

You need 10 ingredients. The key ingredients include: 1 1/2 c. sliced onions, 1/4 c. butter or margarine, 3 c. thin sliced potatoes, 1 1/2 tsp. salt, and more.

Is Cheese Potato Soup(Serves 6) suitable as soups & stews?

Yes, Cheese Potato Soup(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Potato Soup(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Potato Soup(Serves 6) Recipe

Name: Cheese Potato Soup(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sliced onions; 1/4 c. butter or margarine; 3 c. thin sliced potatoes; 1 1/2 tsp. salt; 1 c. hot water; 4 chicken bouillon cubes; 3 c. milk; 1 c. half and half; 2 c. shredded Cheddar cheese; 2 Tbsp. finely chopped chives, parsley, green onion tops

Warm up with this hearty Cheese Potato Soup(Serves 6) recipe. Made with onions, butter, thin and salt. Easy step-by-step instructions included.

This Cheese Potato Soup(Serves 6) relies on simple, everyday ingredients such as sliced onions, butter or margarine, thin sliced potatoes and salt. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Potato Soup(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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