How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Biscuit Pudding?

You need 8 ingredients. The key ingredients include: 12 or more cold biscuits, milk, 1 1/2 c. sugar, 3 eggs, and more.

Is Mom'S Biscuit Pudding suitable as baking & desserts?

Yes, Mom'S Biscuit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Biscuit Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Biscuit Pudding Recipe

Name: Mom'S Biscuit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 or more cold biscuits; milk; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla pudding; raisins (optional); coconut (optional); crushed pineapple (optional)

Mom'S Biscuit Pudding – a delicious recipe with cold biscuits, milk, sugar, eggs, vanilla pudding, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 or more cold biscuits
milk
1 1/2 c. sugar
3 eggs
1 tsp. vanilla pudding
raisins (optional)
coconut (optional)
crushed pineapple (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Biscuit Pudding

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