Cheese-Potato Puffs

1. 1

   Cook peeled potatoes in salted water until tender.

2. 2

   Drain; mash thoroughly.

3. 3

   Add butter, cheese, milk and salt; heat over low heat until butter and cheese is melted.

4. 4

   Fold in eggs and pour into greased 9 x 13 x 2-inch dish.

5. 5

   May make ahead.

6. 6

   Bake at 350u00b0 for 30 to 45 minutes, or until puffy

7. 7

   and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.