Cheese Potato Clam Chowder Recipe

Name: Cheese Potato Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 large onion, chopped; 2 (14 ounce) cans vegetable broth; 4 cups potatoes, peeled and diced; 1 (15 ounce) can corn kernels, drained; 1 (4 ounce) canof chopped jalapenos; 2 (1 1/3 ounce) packets country gravy mix; 1 (12 ounce) can evaporated milk; ½ cup milk; 2 (6 1/2 ounce) cansof chopped clams; 1 cup shredded cheddar cheese

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 large onion, chopped
2 (14 ounce) cans vegetable broth
4 cups potatoes, peeled and diced
1 (15 ounce) can corn kernels, drained
1 (4 ounce) canof chopped jalapenos
2 (1 1/3 ounce) packets country gravy mix
1 (12 ounce) can evaporated milk
½ cup milk
2 (6 1/2 ounce) cansof chopped clams
1 cup shredded cheddar cheese

1
Bring a medium sized pot of water to a boil, and cook diced potatoes until almost tender.
2
Drain and set aside.
3
In a large pot, melt 2 tablespoons butter.
4
Add chopped onion and cook until tender.
5
Add vegetable broth, potatoes, corn and jalapenos.
6
Bring to a boil.
7
Dissolve the gravy packets in evaporated milk.
8
Add to boiling mixture.
9
Reduce heat to low.
10
Add remaining 1/2 cup of milk, cheddar cheese and clams.
11
Stir until cheese is melted.
12
Chowder will continue to thicken as it cools.
13
Serve with oyster crackers, garlic bread or bread bowls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 large onion, chopped, 2 (14 ounce) cans vegetable broth, 4 cups potatoes, peeled and diced, and more.

Yes, Cheese Potato Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Potato Clam Chowder

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