Cheese Pizzettes

1. 1

   Mix the mozzarella cheese and Parmesan together in a medium bowl, then set aside.

2. 2

   Roll out the dough on a lightly floured work surface to 1/4-inch thick.

3. 3

   Using a 2 3/4-inch-diameter cookie cutter, cut out dough rounds.

4. 4

   Add enough oil to a heavy large frying pan with 3-inch sides to come halfway up the sides of the pan.

5. 5

   Heat the oil over medium heat until hot.

6. 6

   Drop a scrap of dough into the oil to ensure the oil is hot enough.

7. 7

   If the dough sizzles, then the oil is hot enough.

8. 8

   Working in batches, add the dough rounds to the hot oil (being sure not to crowd them in the pan) and cook until golden brown, about 3 minutes per side.

9. 9

   Using a slotted spoon, transfer the rounds to paper towels to drain the excess oil.

10. 10

    Immediately sprinkle the cheese mixture over the hot pizzas.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.