Cheese-Pimiento Rolls

Name: Cheese-Pimiento Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. milk; 1/4 c. warm water; 1 pkg. yeast; 2 1/4 c. flour; 1/2 c. soft shortening; 1 egg; 1/2 tsp. salt; 1/4 c. grated sharp cheese; 2 Tbsp. chopped green pepper; 1 Tbsp. pimiento; 2 Tbsp. sugar

Eats Now Editorial Team · 631 kcal · General

Jump to Recipe

Cheese-Pimiento Rolls – a delicious recipe with milk, warm water, yeast, flour, shortening, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. milk
1/4 c. warm water
1 pkg. yeast
2 1/4 c. flour
1/2 c. soft shortening
1 egg
1/2 tsp. salt
1/4 c. grated sharp cheese
2 Tbsp. chopped green pepper
1 Tbsp. pimiento
2 Tbsp. sugar

1
Scald milk and cool.
2
Dissolve yeast in warm water.
3
In large mixer bowl, pour milk and water mixture.
4
Add 1 1/4 cups flour, shortening, sugar, salt and egg.
5
Beat one minute.
6
Add cheese, pepper, pimiento and 1 cup flour; mix.
7
Beat one minute, spoon in prepared muffin tins and let rise until double in bulk or about 1 hour.
8
Bake at 400u00b0 about 15 to 20 minutes.
9
Rolls may be frozen.

631

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. milk, 1/4 c. warm water, 1 pkg. yeast, 2 1/4 c. flour, and more.

Yes, Cheese-Pimiento Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Mushrooms
Parsley Rice Squares
Nut Roll (Povitica)
Chow Chow

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy