Cheese Pies(Ftoier Ghibaen)

1. 1

   Let dough rise.

2. 2

   Shape dough into 8 balls and place of a cloth about 4 inches apart.

3. 3

   Cover and let rise 1 hour. Combine all the filling ingredients in a mixing bowl and

4. 4

   with beater until smooth and well blended.

5. 5

   Roll out balls of dough and make into circles.

6. 6

   Divide filling equally on all circles and close. To close, bring two edges of circle toward center and seal by pressing dough together between finger tips.

7. 7

   Bring bottom up to make a triangle and seal.

8. 8

   Bake on lightly oiled cookie sheet at 400u00b0

9. 9

   until golden brown, about 5-10 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.