How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Pie Lunch?

You need 10 ingredients. The key ingredients include: 3/4 c. cottage cheese, 1/3 c. Alba powdered milk, 2 pkg. Sweet 'N Low powdered sugar, 1 tsp. vanilla, and more.

Is Cheese Pie Lunch suitable as baking & desserts?

Yes, Cheese Pie Lunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Pie Lunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Pie Lunch Recipe

Name: Cheese Pie Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cottage cheese; 1/3 c. Alba powdered milk; 2 pkg. Sweet 'N Low powdered sugar; 1 tsp. vanilla; 1 tsp. lemon; 1 envelope Knox gelatine; 2 Tbsp. cold water; 1/2 c. boiling water; 5 ice cubes; 1/2 c. pineapple (packed in water only) or 7 to 8 frozen strawberries or fresh

Bake this irresistible Cheese Pie Lunch at home. Made with cottage cheese, powdered milk, N and vanilla. Easy step-by-step instructions included.

This Cheese Pie Lunch relies on simple, everyday ingredients such as cottage cheese, alba powdered milk, sweet 'n low powdered sugar and vanilla. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese Pie Lunch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Pie Lunch

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions