Cheese Pie Recipe

Name: Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pastry; 250 grams flour; 30 grams butter; 1 egg; 5 grams fresh yeast; 1 pinch salt; 50 milliliters water; For the filling; 200 grams maroilles (french cheese); 1 egg; 150 milliliters cream; 70 milliliters milk; salt & pepper

Servings: persons

For the pastry
250 grams flour
30 grams butter
1 egg
5 grams fresh yeast
1 pinch salt
50 milliliters water
For the filling
200 grams maroilles (french cheese)
1 egg
150 milliliters cream
70 milliliters milk
salt & pepper

1
Put all the dry ingredients in a bowl. Add egg and mix. Add the butter and stir until the butter is well absorbed by the dough. Finally add water until a having a smooth paste. Adjust with flour if the dough is too sticky. Let stand 1 hour, the dough will rise.
2
Once the dough has puffed, degas and then let stand at least an hour in the refrigerator.
3
Get the dough in the refrigerator once it has rested long enough. Spread it and place in a buttered pie plate. Remove the crust from Maroilles and cut into wafer to place it on the dough. Mix egg, cream, milk, salt and pepper, then remove the Maroilles.
4
Bake 25 minutes at 180 u00b0 C.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the pastry, 250 grams flour, 30 grams butter, 1 egg, and more.

Yes, Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Pie

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