Cheese & Pepperoni Popovers Recipe

Name: Cheese & Pepperoni Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, large; 1 cup 2% low-fat milk; 1 tablespoon olive oil; 1 cup flour; 1 teaspoon fresh sweet basil; 1/2 teaspoon fresh oregano, chopped; 1/4 teaspoon fresh parsley, chopped; 1/8 teaspoon garlic powder; 5 tablespoons spicy pepperoni, finely, snipped; 1/2 cup mozzarella cheese, shredded; 1/4 cup provolone cheese, shredded; 1/8 cup edam cheese, shredded; 1/8 cup parmesan cheese, ground; nonstick cooking spray (Pam olive oil)

Servings: persons

2 eggs, large
1 cup 2% low-fat milk
1 tablespoon olive oil
1 cup flour
1 teaspoon fresh sweet basil
1/2 teaspoon fresh oregano, chopped
1/4 teaspoon fresh parsley, chopped
1/8 teaspoon garlic powder
5 tablespoons spicy pepperoni, finely, snipped
1/2 cup mozzarella cheese, shredded
1/4 cup provolone cheese, shredded
1/8 cup edam cheese, shredded
1/8 cup parmesan cheese, ground
nonstick cooking spray (Pam olive oil)

1
Spray the bottoms and sides of eight muffin pans for Yorkshire pudding and set aside .
2
Preheat oven to 400u00b0F.
3
In a bowl with a wire whisk, mix the eggs, milk and oil together.
4
Then add the flour, basil, oregano, parsley and garlic powder, mix until well blended.
5
Stir in the pepperoni.
6
Fill the prepared pan, half full of batter.
7
Bake in a 400u00b0F oven for 20 minutes. Remove from oven and sprinkle the cheese onto of the popovers and return to the oven for 5 more minutes.
8
Remove from pan and serve immediately.
9
*Please Note*.
10
I have added more pepperoni on Nimz's suggestion. It tastes even better.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, large, 1 cup 2% low-fat milk, 1 tablespoon olive oil, 1 cup flour, and more.

Yes, Cheese & Pepperoni Popovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Pepperoni Popovers

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