Cheese Pasta Bake Recipe

Name: Cheese Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g pasta; 50 g flour; 50 g butter; 500 ml milk; 1 bay leaf; 2 garlic cloves, crushed; 150 g speck; 200 g swiss brown mushrooms, sliced; salt; pepper; 50 cheese, grated; 30 g parmesan cheese, grated

Servings: persons

350 g pasta
50 g flour
50 g butter
500 ml milk
1 bay leaf
2 garlic cloves, crushed
150 g speck
200 g swiss brown mushrooms, sliced
salt
pepper
50 cheese, grated
30 g parmesan cheese, grated

1
Cook pasta in lightly salted water, drain and set aside.
2
Slice mushrooms and dice speck into small pieces.
3
Throw both of those in a pan to wilt the mushrooms and cook the speck.
4
In a separate medium sized saucepan, melt the butter, tip in the flour and stir.
5
Cook for one minute, then pour in a little of the milk.
6
Keep adding the milk, little by little and stirring all the time to get rid of any lumps.
7
Add the garlic and bay leaf to the sauce, along with some pepper and salt.
8
Once the sauce is hot and thickened, remove from the heat and add the 50g grated cheese.
9
Fold the pasta through your warm mushie mix.
10
Remove the bay leaf from the sauce and fold that through too.
11
Top with the parmesan and heat under a hot grill for 5-10 minutes till crisp and golden.

5679

kcal

Calories

430

Fat

111

Carbs

336

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 350 g pasta, 50 g flour, 50 g butter, 500 ml milk, and more.

Yes, Cheese Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Pasta Bake

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