How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Boiled Cabbage Sabzi?

You need 7 ingredients. The key ingredients include: 300 g fresh cabbage, , chopped, 2 teaspoons vegetable oil, ½ teaspoon mustard seeds, ½ teaspoon split, split Urad Dal or ½ teaspoon split, split black gram, and more.

Is Basic Boiled Cabbage Sabzi suitable as general?

Yes, Basic Boiled Cabbage Sabzi falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Boiled Cabbage Sabzi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Boiled Cabbage Sabzi Recipe

Name: Basic Boiled Cabbage Sabzi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g fresh cabbage, , chopped; 2 teaspoons vegetable oil; ½ teaspoon mustard seeds; ½ teaspoon split, split Urad Dal or ½ teaspoon split, split black gram; ¼ cup water (you might need more); ⅛ teaspoon salt; 1 pinch turmeric powder

Try this homemade Basic Boiled Cabbage Sabzi recipe the whole family will love. Made with fresh cabbage, vegetable oil, mustard seeds and black gram. Ea…

This Basic Boiled Cabbage Sabzi relies on simple, everyday ingredients such as fresh cabbage, , chopped, vegetable oil, mustard seeds and water (you might need more). It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

300 g fresh cabbage, , chopped
2 teaspoons vegetable oil
½ teaspoon mustard seeds
½ teaspoon split, split Urad Dal or ½ teaspoon split, split black gram
¼ cup water (you might need more)
⅛ teaspoon salt
1 pinch turmeric powder

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Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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