Basic Boiled Cabbage Sabzi

1. 1

   Heat oil in a saucepan on a medium flame and add mustard seeds and urad dal.

2. 2

   When the mustard sputters, immediately add the chopped cabbage.

3. 3

   Add salt and turmeric powder, 1/4 cup water, and cover the saucepan with a tight-fitting lid (preferably one that snugly covers the cabbage).

4. 4

   Uncover after 10 minutes, stir the cabbages, and cover again.

5. 5

   Repeat after 10 minutes, and if required add some more water (if the mixture appears dry and browning).

6. 6

   After 5 minutes, the water would have evaporated.

7. 7

   Switch off the burner, stir once more, and serve.

No additional tips available.