How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese & Onion Enchiladas?

You need 5 ingredients. The key ingredients include: 12 corn tortillas, 5 cups shredded colby-monterey jack cheese or 5 cups Mexican blend cheese, divided, 1 cup chopped onion, 1 (2 1/4 ounce) can sliced ripe olives, and more.

Is Cheese & Onion Enchiladas suitable as general?

Yes, Cheese & Onion Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese & Onion Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Onion Enchiladas Recipe

Name: Cheese & Onion Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 5 cups shredded colby-monterey jack cheese or 5 cups Mexican blend cheese, divided; 1 cup chopped onion; 1 (2 1/4 ounce) can sliced ripe olives; 2 (10 ounce) cans red enchilada sauce

Cheese & Onion Enchiladas – a delicious recipe with corn tortillas, colby-monterey, onion, olives, red enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 corn tortillas
5 cups shredded colby-monterey jack cheese or 5 cups Mexican blend cheese, divided
1 cup chopped onion
1 (2 1/4 ounce) can sliced ripe olives
2 (10 ounce) cans red enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
General

Eats Now Editorial Team

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Cheese & Onion Enchiladas

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