Cheese-Onion Bannocks – a delicious recipe with onion, flour, oats, baking powder, salt, ground red pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400*. Saute onion in a small skillet coated with cooking spray until tender. Remove from heat; cool.
2
Place flour, oats, baking powder, salt, and pepper in a food processor; process until oats are coarsely ground.
3
Add butter; pulse 3 times or until combined. Add onion and cheese; pulse 3 times or until blended.
4
Place oat mixture in a bowl. Add water and egg, stirring until moist. Let mixture stand one minute.
5
Place mixture onto a lightly floured surface; knead 3 times (dough will be sticky).
6
Divide dough in half; press each half into a 5-inch circle. Cut each circle into 8 wedges.
7
Place wedges on a parchment covered baking sheet. Bake at 400* for 15 mins or until lightly browned.
8
Best served warm with hearty soup.
356
kcal
Calories
14
g
Fat
43
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup onion, finely chopped, 1/3 cup flour, 2 cups oats, 1 teaspoon baking powder, and more.
Yes, Cheese-Onion Bannocks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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