Cheese Omelette

1. 1

   In a bowl, lightly beat the eggs with the rest of the ingredients, except the oil.

2. 2

   Heat 2 tablespoons oil in a large, nonstick ovenproof frying pan.

3. 3

   When it begins to sizzle, pour in the egg mixture.

4. 4

   Cook over low heat for about 10 minutes, or until the bottom sets.

5. 5

   Drizzle the remaining oil over the top of the omelette, and cook under the broiler for a few minutes, until lightly browned.

6. 6

   Serve it cut in wedges like a cake.

7. 7

   Drop small amounts of the egg mixture in batchesby the half ladlein a nonstick frying pan filmed with oil and turn them over as soon as the bottoms become detached.

No additional tips available.