How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Penne Pasta With Artichokes And Sun Dried Tomatoes"?

You need 16 ingredients. The key ingredients include: 1/2 lb. semolina penne pasta, 1 1/2 tsp. salt, 1/8 c. olive oil, 3 large cloves garlic, chopped, and more.

Is "Penne Pasta With Artichokes And Sun Dried Tomatoes" suitable as pasta & noodles?

Yes, "Penne Pasta With Artichokes And Sun Dried Tomatoes" falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover "Penne Pasta With Artichokes And Sun Dried Tomatoes"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Penne Pasta With Artichokes And Sun Dried Tomatoes

Name: "Penne Pasta With Artichokes And Sun Dried Tomatoes"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. semolina penne pasta; 1 1/2 tsp. salt; 1/8 c. olive oil; 3 large cloves garlic, chopped; 1/4 lb. sun dried tomatoes in oil; 1/2 c. mushrooms, cut in quarters; 2 tsp. chopped fresh parsley; 1 tsp. chopped basil; 4 artichoke hearts, cut in quarters; 1/4 c. diced tomatoes; 3 tsp. sherry; 3 tsp. Chablis; 1 c. heavy cream; 1/4 c. grated Romano cheese; 1 tsp. tomato paste; salt and pepper to taste

Try this homemade "Penne Pasta With Artichokes And Sun Dried Tomatoes" recipe the whole family will love. Made with semolina penne pasta, salt, olive oi…

This "Penne Pasta With Artichokes And Sun Dried Tomatoes" relies on simple, everyday ingredients such as semolina penne pasta, salt, olive oil and large cloves garlic, chopped. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Penne Pasta With Artichokes And Sun Dried Tomatoes"

Tips for the best results

Variations & substitutions

My Personal Notes

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