Cheese 'N Tuna Crescents

1. 1

   Preheat oven to 375u00b0.

2. 2

   In small bowl, combine tuna, onion, 1/2 cup shredded cheese (reserve 1/4 cup) and 5 tablespoons soup. Separate crescent dough into 8 triangles.

3. 3

   Place 2 tablespoons tuna mixture on wide end of each triangle.

4. 4

   Roll up.

5. 5

   Start at shortest side of each triangle and roll to opposite point.

6. 6

   In small saucepan, heat remaining soup, reserved cheese and milk until bubbly.

7. 7

   Pour 1/2 mixture into ungreased 8 to 9-inch square pan. Arrange filled crescents over soup.

8. 8

   Bake 25 to 30 minutes until golden brown.

9. 9

   Serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.