Cheese Muffins Recipe

Name: Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 c. all-purpose flour; 3 tsp. baking powder; 3/4 tsp. baking soda; 2 to 3 Tbsp. sugar; 1/2 tsp. salt; 1/8 tsp. cayenne pepper (scant); 1/2 tsp. dill weed; 1/2 tsp. garlic powder; 1 1/2 c. grated sharp Cheddar cheese; 1 c. buttermilk; 3 Tbsp. melted butter; 1 egg

Servings: persons

1 3/4 c. all-purpose flour
3 tsp. baking powder
3/4 tsp. baking soda
2 to 3 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. cayenne pepper (scant)
1/2 tsp. dill weed
1/2 tsp. garlic powder
1 1/2 c. grated sharp Cheddar cheese
1 c. buttermilk
3 Tbsp. melted butter
1 egg

1
Stir first 8 ingredients until well mixed.
2
Add cheese.
3
Mix to separate particles of cheese.
4
Combine buttermilk, melted butter and egg and beat well.
5
Add to dry ingredients in just a few swift strokes, no more than 20 seconds.
6
Mix will be lumpy.
7
Fill greased muffin tins 3/4 full.
8
Cook about 20 to 30 minutes in preheated 350u00b0 oven or until brown on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 3 tsp. baking powder, 3/4 tsp. baking soda, 2 to 3 Tbsp. sugar, and more.

Yes, Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Muffins

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