How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese/Mexi Melt?

You need 4 ingredients. The key ingredients include: 1 lb ground beef, Velveeta cheese, American cheese or mild Mexican cheese, hamburger bun.

Is Cheese/Mexi Melt suitable as meat & poultry?

Yes, Cheese/Mexi Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese/Mexi Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese/Mexi Melt Recipe

Name: Cheese/Mexi Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; Velveeta cheese; American cheese or mild Mexican cheese; hamburger bun

Cheese/Mexi Melt – a delicious recipe with ground beef, Velveeta cheese, American cheese, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
Velveeta cheese
American cheese or mild Mexican cheese
hamburger bun

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese/Mexi Melt

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