How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 2 to 3 lb. pork tenderloin, 2 medium onions, grated, 3 Tbsp. sugar, 2 cloves garlic, and more.

Is Baked Pork Tenderloin suitable as meat & poultry?

Yes, Baked Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Tenderloin Recipe

Name: Baked Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. pork tenderloin; 2 medium onions, grated; 3 Tbsp. sugar; 2 cloves garlic; 1 Tbsp. vinegar; 2/3 c. soy sauce; 6 slices bacon

Baked Pork Tenderloin – a delicious recipe with pork tenderloin, onions, sugar, garlic, vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. pork tenderloin
2 medium onions, grated
3 Tbsp. sugar
2 cloves garlic
1 Tbsp. vinegar
2/3 c. soy sauce
6 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Pork Tenderloin

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