How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Meatballs?

You need 6 ingredients. The key ingredients include: 3 cups (12 ounces) finely shredded cheddar cheese, 1 cup biscuit/baking mix, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Cheese Meatballs suitable as meat & poultry?

Yes, Cheese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Meatballs Recipe

Name: Cheese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (12 ounces) finely shredded cheddar cheese; 1 cup biscuit/baking mix; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 pound lean ground beef (90% lean)

Cheese Meatballs – a delicious recipe with cheddar cheese, biscuit/baking mix, salt, pepper, garlic, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups (12 ounces) finely shredded cheddar cheese
1 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 pound lean ground beef (90% lean)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Meat & Poultry

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Cheese Meatballs

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