Cheese Meat Loaf

Name: Cheese Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 1/2 c. diced cheese; 2 eggs; 1 tsp. salt; 1 tsp. pepper; 1 tsp. red pepper; 1 tsp. celery salt (optional); 1/2 tsp. paprika (optional); 1 onion, chopped; 1/2 c. bread crumbs; 3 c. milk

Eats Now Editorial Team · 1132 kcal · Meat & Poultry

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Cheese Meat Loaf – a delicious recipe with ground beef, diced cheese, eggs, salt, pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 1/2 c. diced cheese
2 eggs
1 tsp. salt
1 tsp. pepper
1 tsp. red pepper
1 tsp. celery salt (optional)
1/2 tsp. paprika (optional)
1 onion, chopped
1/2 c. bread crumbs
3 c. milk

1
Combine all ingredients.
2
Pour in loaf pan.
3
Bake at 350u00b0 for 1 hour and 30 minutes.

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 1/2 c. diced cheese, 2 eggs, 1 tsp. salt, and more.

Yes, Cheese Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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