Cheese Log

Name: Cheese Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sharp Cheddar cheese; 8 oz. American cheese; 1 large Philadelphia cream cheese; 1/2 tsp. salt; dash of white pepper; 2 Tbsp. Worcestershire sauce; 1 Tbsp. Tabasco; 1 Tbsp. soy sauce; 2 Tbsp. green pepper, grated; 2 Tbsp. pimento, grated; 2 Tbsp. onion, chopped

Eats Now Editorial Team · 555 kcal · General

Jump to Recipe

Cheese Log – a delicious recipe with Cheddar cheese, American cheese, cream cheese, salt, white pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. sharp Cheddar cheese
8 oz. American cheese
1 large Philadelphia cream cheese
1/2 tsp. salt
dash of white pepper
2 Tbsp. Worcestershire sauce
1 Tbsp. Tabasco
1 Tbsp. soy sauce
2 Tbsp. green pepper, grated
2 Tbsp. pimento, grated
2 Tbsp. onion, chopped

1
Mix together and shape as a loaf or ball.
2
Roll in chopped pecans.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. sharp Cheddar cheese, 8 oz. American cheese, 1 large Philadelphia cream cheese, 1/2 tsp. salt, and more.

Yes, Cheese Log falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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