Rice Cheese Casserole

Name: Rice Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, chopped; 1/2 c. finely chopped celery; 1/4 c. butter or margarine; 1 c. milk; 1 c. white dinner wine; 2 eggs, slightly beaten; 1 tsp. salt; 1/2 c. snipped parsley; 2 c. shedded Swiss cheese; 2 c. cooked brown rice

Eats Now Editorial Team · 1158 kcal · General

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Rice Cheese Casserole – a delicious recipe with onions, celery, butter, milk, white dinner wine, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small onions, chopped
1/2 c. finely chopped celery
1/4 c. butter or margarine
1 c. milk
1 c. white dinner wine
2 eggs, slightly beaten
1 tsp. salt
1/2 c. snipped parsley
2 c. shedded Swiss cheese
2 c. cooked brown rice

1
Saute onions and celery in butter until tender.
2
Combine milk, wine, eggs and salt.
3
Mix with sauteed vegetables and remaining ingredients.
4
Pour into 1 1/2-quart buttered casserole.
5
Sprinkle with extra chopped parsley or paprika.
6
Bake in 350u00b0 oven about 30 minutes or until browned.
7
4 to 6 servings.

1158

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small onions, chopped, 1/2 c. finely chopped celery, 1/4 c. butter or margarine, 1 c. milk, and more.

Yes, Rice Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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