Cheese Log

Name: Cheese Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 oz. cream cheese; 10 oz. sharp Cheddar; 8 oz. Velveeta; 1 Tbsp. pimento; 1 Tbsp. chopped onion; 1 Tbsp. chopped bell pepper; 1 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 1/2 tsp. horseradish; garlic salt to taste; dash of Tabasco sauce

Eats Now Editorial Team · General

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Cheese Log – a delicious recipe with cream cheese, Cheddar, Velveeta, pimento, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. cream cheese
10 oz. sharp Cheddar
8 oz. Velveeta
1 Tbsp. pimento
1 Tbsp. chopped onion
1 Tbsp. chopped bell pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 1/2 tsp. horseradish
garlic salt to taste
dash of Tabasco sauce

1
Mix until well blended in a food processor. Roll into two logs. Roll each log in paprika, then roll in chopped pecans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. cream cheese, 10 oz. sharp Cheddar, 8 oz. Velveeta, 1 Tbsp. pimento, and more.

Yes, Cheese Log falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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