Pumpkin bread

Name: Pumpkin bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; ½ cup oil; 2 eggs, beaten; 1 cup pumpkin; ½ teaspoon salt; 1 teaspoon cinnamon; 1 ⅔ cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ⅓ cup water; 1 cup raisins

Eats Now Editorial Team · 813 kcal · General

Jump to Recipe

Pumpkin bread – a delicious recipe with sugar, oil, eggs, pumpkin, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups sugar
½ cup oil
2 eggs, beaten
1 cup pumpkin
½ teaspoon salt
1 teaspoon cinnamon
1 ⅔ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
⅓ cup water
1 cup raisins

1
Preheat oven to 350 degrees.
2
Grease loaf pan and set aside.
3
Combine all ingredients.
4
Place in loaf pan.
5
Bake for 1& 1/2 hours.
6
Cover with foil during last 30 minutes of baking.
7
Cool and Enjoy.

813

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups sugar, ½ cup oil, 2 eggs, beaten, 1 cup pumpkin, and more.

Yes, Pumpkin bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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