Chipotle Bloody Marys Recipe

Name: Chipotle Bloody Marys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Canned Chipotle Peppers, With The Adobo Sauce (depending On How Smoky And Spicy You Like It); 46 ounces, fluid Chilled Vegetable Juice, Divided; 1/2 cups Prepared Horseradish; 1 teaspoon Celery Seeds; 4 dashes (generous) Worcestershire Sauce; 1 cup Chilled Vodka; Ice, As Needed; 12 Large Prawns, Peeled And Deveined; 2 Tablespoons Olive Oil; Lemon Wedge, For Rimming The Glass (optional); Kosher Salt

Servings: persons

1/4 cups Canned Chipotle Peppers, With The Adobo Sauce (depending On How Smoky And Spicy You Like It)
46 ounces, fluid Chilled Vegetable Juice, Divided
1/2 cups Prepared Horseradish
1 teaspoon Celery Seeds
4 dashes (generous) Worcestershire Sauce
1 cup Chilled Vodka
Ice, As Needed
12 Large Prawns, Peeled And Deveined
2 Tablespoons Olive Oil
Lemon Wedge, For Rimming The Glass (optional)
Kosher Salt

1
In the jar of a blender, blend chipotle peppers and 1/2 cup vegetable juice on high until you have a smooth puree. Take 1/4 cup of puree mixture and transfer to a small bowl with the shrimp. Marinate for at least a few minutes.
2
Meanwhile in a large pitcher, combine remaining chipotle puree, remaining vegetable juice, horseradish, celery seeds, Worcestershire and vodka. Mix well and season to taste with kosher salt. Refrigerate until ready to serve.
3
In a heavy skillet or saute pan, add olive oil over medium-high heat. Add shrimp, 6 at a time and cook until golden on the edges and opaque in the center, about 1 minutes on each side. Set aside while you cook remaining shrimp.
4
Fill glasses with ice and pour the bloody mary mixture over the ice. Garnish as desired and top with the shrimp. If desired, rub a lemon wedge around the rim of the glass and dip it in kosher salt.

149

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Canned Chipotle Peppers, With The Adobo Sauce (depending On How Smoky And Spicy You Like It), 46 ounces, fluid Chilled Vegetable Juice, Divided, 1/2 cups Prepared Horseradish, 1 teaspoon Celery Seeds, and more.

Yes, Chipotle Bloody Marys falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Bloody Marys

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