Chipotle Bloody Marys Recipe

Name: Chipotle Bloody Marys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Canned Chipotle Peppers, With The Adobo Sauce (depending On How Smoky And Spicy You Like It); 46 ounces, fluid Chilled Vegetable Juice, Divided; 1/2 cups Prepared Horseradish; 1 teaspoon Celery Seeds; 4 dashes (generous) Worcestershire Sauce; 1 cup Chilled Vodka; Ice, As Needed; 12 Large Prawns, Peeled And Deveined; 2 Tablespoons Olive Oil; Lemon Wedge, For Rimming The Glass (optional); Kosher Salt

Servings: persons

1/4 cups Canned Chipotle Peppers, With The Adobo Sauce (depending On How Smoky And Spicy You Like It)
46 ounces, fluid Chilled Vegetable Juice, Divided
1/2 cups Prepared Horseradish
1 teaspoon Celery Seeds
4 dashes (generous) Worcestershire Sauce
1 cup Chilled Vodka
Ice, As Needed
12 Large Prawns, Peeled And Deveined
2 Tablespoons Olive Oil
Lemon Wedge, For Rimming The Glass (optional)
Kosher Salt

1
In the jar of a blender, blend chipotle peppers and 1/2 cup vegetable juice on high until you have a smooth puree. Take 1/4 cup of puree mixture and transfer to a small bowl with the shrimp. Marinate for at least a few minutes.
2
Meanwhile in a large pitcher, combine remaining chipotle puree, remaining vegetable juice, horseradish, celery seeds, Worcestershire and vodka. Mix well and season to taste with kosher salt. Refrigerate until ready to serve.
3
In a heavy skillet or saute pan, add olive oil over medium-high heat. Add shrimp, 6 at a time and cook until golden on the edges and opaque in the center, about 1 minutes on each side. Set aside while you cook remaining shrimp.
4
Fill glasses with ice and pour the bloody mary mixture over the ice. Garnish as desired and top with the shrimp. If desired, rub a lemon wedge around the rim of the glass and dip it in kosher salt.

149

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Canned Chipotle Peppers, With The Adobo Sauce (depending On How Smoky And Spicy You Like It), 46 ounces, fluid Chilled Vegetable Juice, Divided, 1/2 cups Prepared Horseradish, 1 teaspoon Celery Seeds, and more.

Yes, Chipotle Bloody Marys falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Bloody Marys

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions