Cheese Jeon with Shio-kombu and Pork

1. 1

   Cut the pork into small pieces.

2. 2

   Mix the pork with 5 g of shio-kombu and 1/2 teaspoon of sesame oil and leave to stand (it's also delicious with grated garlic.)

3. 3

   Meanwhile cut the Chinese chives into 1-cm widths.

4. 4

   Mix the ingredients well.

5. 5

   Add the Chinese chives, cheese and pork from Step 1 into the mixed ingredients (mix well until everything is well combined).

6. 6

   Stir in the rest of shio-kombu.

7. 7

   Heat sesame oil or vegetable oil in a frying pan.

8. 8

   Place a good portion of the batter into the pan and fry.

9. 9

   Once the bottom is golden brown, flip over.

10. 10

    Press down with a spatula.

11. 11

    When both sides are crispy and brown, it is done (I made eleven 7-8 cm diameter jeon).

12. 12

    Sprinkle with coarsely ground black pepper (or ichimi spice if you like it spicy).

* Per serving · 4 servings · Values may vary.

No additional tips available.