How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese In A Bread Bowl?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. sharp cheese, grated, 1/4 lb. Monterey Jack cheese, 1 tsp. dried mustard, 2 Tbsp. soft butter, and more.

Is Cheese In A Bread Bowl suitable as general?

Yes, Cheese In A Bread Bowl falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese In A Bread Bowl?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese In A Bread Bowl Recipe

Name: Cheese In A Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sharp cheese, grated; 1/4 lb. Monterey Jack cheese; 1 tsp. dried mustard; 2 Tbsp. soft butter; 1 tsp. Worcestershire sauce; 2 tsp. grated onion; 1 (12 oz.) can beer; 1 (3 to 5 lb.) loaf rye bread (oval or round, not long); paprika; parsley

Bake this irresistible Cheese In A Bread Bowl at home. Made with sharp cheese, cheese, dried mustard and butter. Easy step-by-step instructions included.

This Cheese In A Bread Bowl relies on simple, everyday ingredients such as sharp cheese, grated, monterey jack cheese, dried mustard and soft butter. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheese In A Bread Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions