Cheese & Herb Focaccia Recipe

Name: Cheese & Herb Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 12 ounces lukewarm water; 2-3 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons organic sugar; 4 cups bread flour (or all purpose); 1 teaspoon Italian seasoning; 1 teaspoon Weber roasted garlic & herb; 2 teaspoons active dry yeast; Focaccia Topping; 2 tablespoons olive oil; 1 teaspoon salt; 1/2-3/4 cups fresh Parmesan cheese; 10 finely chopped fresh basil leaves; 2-3 teaspoons organic cornmeal

Servings: persons

Dough
12 ounces lukewarm water
2-3 tablespoons olive oil
2 teaspoons salt
2 teaspoons organic sugar
4 cups bread flour (or all purpose)
1 teaspoon Italian seasoning
1 teaspoon Weber roasted garlic & herb
2 teaspoons active dry yeast
Focaccia Topping
2 tablespoons olive oil
1 teaspoon salt
1/2-3/4 cups fresh Parmesan cheese
10 finely chopped fresh basil leaves
2-3 teaspoons organic cornmeal

1
["Using a stand mixer add the ingredients in order.", "Turn on to setting number two, and mix for 8 minutes.", "After 8 minutes, remove the dough, spray the bowl with cooking spray, and place the smoothed out dough back in the mixing bowl.", "Cover with plastic wrap and allow it to rise for one hour.", "Spray an 11x17 baking sheet with cooking spray and sprinkle the cornmeal over it evenly.", "Pull out the dough carefully and stretch it in the air, then press it evenly on the baking sheet.", "Dip your fingertip in olive oil and press indentations all over the dough in rows.", "Using a pastry brush, evenly spread the olive oil on the dough.", "Sprinkle the salt evenly, then the Parmesan cheese and fresh basil.", "Bake at 425* for 15-17 minutes until golden, crispy, and the cheese is melted.", "WATCH ME MAKE THIS ON YOUTUBE:
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DASH OF AMY"]

1105

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough, 12 ounces lukewarm water, 2-3 tablespoons olive oil, 2 teaspoons salt, and more.

Yes, Cheese & Herb Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Herb Focaccia

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