How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Herb Dip?

You need 8 ingredients. The key ingredients include: 1 cup low-fat mayonnaise, ⅓ cup reduced calorie cream cheese, 1 tablespoon chopped fresh parsley, 1 tablespoon onion, grated, and more.

Is Cheese-Herb Dip suitable as snacks & appetizers?

Yes, Cheese-Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese-Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese-Herb Dip Recipe

Name: Cheese-Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat mayonnaise; ⅓ cup reduced calorie cream cheese; 1 tablespoon chopped fresh parsley; 1 tablespoon onion, grated; 2 teaspoons capers; ½ teaspoon Worcestershire sauce; ¼ teaspoon salt; 1 teaspoon fine herbs

Cheese-Herb Dip – a delicious recipe with low-fat mayonnaise, cream cheese, parsley, onion, capers, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup low-fat mayonnaise
⅓ cup reduced calorie cream cheese
1 tablespoon chopped fresh parsley
1 tablespoon onion, grated
2 teaspoons capers
½ teaspoon Worcestershire sauce
¼ teaspoon salt
1 teaspoon fine herbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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