Cheese, Ham And Vegetable Pasta Bake Recipe

Name: Cheese, Ham And Vegetable Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 6 ounces pasta, shapes; 1 onion, chopped; 1 zucchini, chopped; 6 ounces baby corn, halved; 3 tomatoes, chopped; 10 ounces pasta sauce; 4 ounces cooked ham, cut into pieces; 6 ounces sharp cheddar cheese; 1 tablespoon basil, chopped or 1 tablespoon oregano, chopped, plus a few sprigs to garnish; salt & freshly ground black pepper; 2 eggs; 10 ounces Greek yogurt

Servings: persons

1 ounce butter
6 ounces pasta, shapes
1 onion, chopped
1 zucchini, chopped
6 ounces baby corn, halved
3 tomatoes, chopped
10 ounces pasta sauce
4 ounces cooked ham, cut into pieces
6 ounces sharp cheddar cheese
1 tablespoon basil, chopped or 1 tablespoon oregano, chopped, plus a few sprigs to garnish
salt & freshly ground black pepper
2 eggs
10 ounces Greek yogurt

1
Preheat the oven to 400u00b0F Lightly grease a large baking dish or individual baking dishes with a teaspoon of the butter.
2
Cook the pasta shapes in plenty of boiling, lightly salted water until just tender, about 8 - 10 mins, or according to pack instructions.
3
At the same time, melt the butter in a large saucepan and saute the onion, zucchini and baby corn for 5 minutes.
4
Thoroughly drain the pasta and add to the vegetables. Stir in the tomatoes and the pasta sauce. Add the ham, then cut half the cheese into small cubes and stir through the pasta mixture with the chopped fresh herbs. Season to taste, then transfer to the prepared dish and level the top.
5
Beat the eggs and yogurt together. Grate the remaining cheese and stir it into the egg mixture. Season with salt and pepper. Pour evenly over the pasta. Bake for 20-25 mins until set and golden brown. Serve, garnished with fresh herb sprigs.

903

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ounce butter, 6 ounces pasta, shapes, 1 onion, chopped, 1 zucchini, chopped, and more.

Yes, Cheese, Ham And Vegetable Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese, Ham And Vegetable Pasta Bake

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