Cheese Grits Muffins Recipe

Name: Cheese Grits Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup quick-cooking hominy grits; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon sugar; 1 egg; 1 1/2 cups buttermilk; 1/3 cup unsalted butter, melted; 1/2 teaspoon hot pepper sauce; 1 1/2 cups shredded sharp cheddar cheese, divided; 2 tablespoons minced fresh chives

Servings: persons

1 cup all-purpose flour
1 cup quick-cooking hominy grits
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
1 egg
1 1/2 cups buttermilk
1/3 cup unsalted butter, melted
1/2 teaspoon hot pepper sauce
1 1/2 cups shredded sharp cheddar cheese, divided
2 tablespoons minced fresh chives

1
Preheat oven to 400u00b0.
2
Grease a 12-cup muffin pan.
3
In a bowl, whisk together the flour, grits, baking powder, baking soda, and salt.
4
In another bowl, whisk together the sugar, egg, buttermilk, butter, and hot pepper sauce.
5
Add the egg mixture to the flour mixture and stir until just blended.
6
Gently fold in 1 cup of the cheese and chives.
7
Divide batter equally among prepared muffin cups.
8
Sprinkle with the remaining cheese.
9
Bake in preheated oven for 20-25 minutes or until a pick inserted in the center comes out clean.
10
Let cool in pan on wire rack for 3 minutes, then transfer to rack to cool.

1077

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup quick-cooking hominy grits, 1 teaspoon baking powder, 3/4 teaspoon baking soda, and more.

Yes, Cheese Grits Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Grits Muffins

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