Salted Nut Bars – a delicious recipe with Crust, flour, brown sugar, butter, salt, nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make crust:
2
Preheat oven to 350u00b0F.
3
Butter 9x13-in pan. Set aside. In large bowl, combine flour, brown sugar, butter and salt. Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Pat into bottom of prepared pan. Bake crust for 10 minutes or until golden brown. Remove from oven. (leave oven on).
4
To make topping:
5
Meanwhile, combine chips, corn syrup and butter in saucepan. Melt ingredients over medium heat. Remove from heat. Add vanilla.
6
To assemble:
7
Remove crust from oven. Sprinkle with nuts. Pour topping over nuts. Bake 10 minutes. Cut into squares while still warm.
8
*Note.
9
Use 6 oz. butterscotch for lighter flavor; use 12 oz for a richer taste.
1821
kcal
Calories
163
g
Fat
86
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Crust, 1 1/2 cups flour, 3/4 cup brown sugar, 1/2 cup butter, and more.
Yes, Salted Nut Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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