Cheese Grits Casserole

1. 1

   Heat oven till 350F.

2. 2

   grease a 2-quarts casserole.

3. 3

   In large saucepan, combine water and salt.

4. 4

   Bring in a boil.

5. 5

   Gradually stir in grits.

6. 6

   Reduce heat to low; cover and cook 5 minutes, stirring occasionally.

7. 7

   Remove from heat.

8. 8

   Add 1 cup of the cheese and the butter; stir until melted.

9. 9

   Add milk, eggs and pepper, mixed well.

10. 10

    Pour mixture into grease casserole.

11. 11

    Sprinkle with remaining 1/2 cup cheese Bake at 350F for 1 hour until golden brown.

12. 12

    Let stand 10 minutes before serving.

13. 13

    Variation: garlic cheese grits casserole: prepare casserole as directed above, except stir in 1/2 tsp garlic powder with pepper.

14. 14

    Sausage grits casserole: prepare casserole as directed above, except stir in 1 lb.

15. 15

    Drained, cooked sausage with milk.

16. 16

    Jalapeno cheese grits casserole: stir in 6 oz.

17. 17

    Mexican pastuerized prepared cheese product with jalapeno peppers, cubed, with cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.