Cheese-Grits Casserole

1. 1

   Cook grits according to package. Add butter and cheese.

2. 2

   Stir until melted. Add Worcestershire sauce and paprika, mixing well. Add a small amount of hot grits to eggs.

3. 3

   Stir well.

4. 4

   Stir egg mixture into remaining grits.

5. 5

   Lightly grease two 1-quart baking dishes.

6. 6

   Divide grits equally into dishes and sprinkle with 1 teaspoon paprika. Cover and refrigerate overnight. Remove from refrigerator 15 minutes before baking. Bake at 325u00b0 for 1

7. 7

   hour, uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.