Bacon Crackers

1. 1

   Preheat the oven to 250u00b0F. Line the bottom of a broiler pan with foil for easy cleanup.

2. 2

   Cut the bacon slices in half lengthwise and then crosswire to create 4 long strips.

3. 3

   Arrange the crackers on a work surface and wrap a bacon strip around each cracker, overlapping the ends on top.

4. 4

   If making Herbed Bacon Crackers, tuck a base of rosemary tips under overlapping ends of bacon. If making Brown Sugar Bacon Crackers, carefully sprinkle 1/8 teaspoon brown sugar on the top side of each cracker, pressing to help it adhere (avoid getting sugar on the cracker or it will burn.)

5. 5

   Set a perforated rack on top of the foil-lined broiler pan and arrange the crackers seam-side down 1/2 apart in a single layer and bake for 1 to 1 1/2 hours, until the bacon is at your desired level of crispness. Transfer the crackers to a cooling rack and cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.