How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Grits?

You need 8 ingredients. The key ingredients include: 6 c. boiling water, 1 1/2 c. grits (not instant), 1 1/2 sticks margarine, 1 lb. Velveeta cheese, grated, and more.

Is Cheese Grits suitable as soups & stews?

Yes, Cheese Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Grits Recipe

Name: Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. boiling water; 1 1/2 c. grits (not instant); 1 1/2 sticks margarine; 1 lb. Velveeta cheese, grated; 3 unbeaten eggs; 2 tsp. salt; 2 tsp. Worcestershire sauce; green chili pepper

Cheese Grits – a delicious recipe with boiling water, grits, margarine, Velveeta cheese, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. boiling water
1 1/2 c. grits (not instant)
1 1/2 sticks margarine
1 lb. Velveeta cheese, grated
3 unbeaten eggs
2 tsp. salt
2 tsp. Worcestershire sauce
green chili pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3747 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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