Cheese Grits

1. 1

   Stir grits into briskly boiling water.

2. 2

   Reduce heat to simmer & cook for 3 - 4 minutes, stirring occasionally.

3. 3

   When the mixture is quite thick, remove from heat and add oleo, cheese, and garlic. Preheat oven to 350u00b0.

4. 4

   When the oleo and cheese have melted and the mixture has cooled a bit, add the eggs.

5. 5

   Mix well.

6. 6

   Pour into a greased casserole dish and bake for about 30 minutes or until firm and golden brown.

No nutritional information available.

No additional tips available.