Cheese Grits

Name: Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grits; 3 ¼ cups water; 1 teaspoon salt; 14 lb butter or 14 lb margarine; 1 (4 ounce) jar Cheese Whiz; 1 (8 ounce) package sharp cheddar cheese, shredded; 2 eggs, beaten; ⅛ teaspoon cayenne; ½ teaspoon garlic powder; 1 small onion

Eats Now Editorial Team · 11663 kcal · General

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Cheese Grits – a delicious recipe with grits, water, salt, butter, cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup grits
3 ¼ cups water
1 teaspoon salt
14 lb butter or 14 lb margarine
1 (4 ounce) jar Cheese Whiz
1 (8 ounce) package sharp cheddar cheese, shredded
2 eggs, beaten
⅛ teaspoon cayenne
½ teaspoon garlic powder
1 small onion

1
Combine grits, water and salt and simmer until thickened.
2
Add remaining ingredients.
3
Pour into greased casserole.
4
Bake at 350 for 30 minutes.

11663

kcal

Calories

1307

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup grits, 3 ¼ cups water, 1 teaspoon salt, 14 lb butter or 14 lb margarine, and more.

Yes, Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
11663 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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