Roasted Turnips With Carrots And Farro

1. 1

   Preheat the oven to 400u00b0 F (200u00b0 C).

2. 2

   Peel the turnips, carrot, and onions and them cut into 1-inch wedges or chunks and put them on a baking tray. Sprinkle with salt and drizzle with olive oil, then toss. Roast for 30 minutes, shaking the tray once or twice, or until the vegetables are tender and slightly shriveled.

3. 3

   Rinse and drain the farro. Bring 2 cups of water to boil, season with salt, and add the farro. Cook for 12 to 15 minutes, until the grains are soft but still chewy at the center. Drain.

4. 4

   Divide the farro between four bowls, top with vegetables, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.