Cheese Grits

1. 1

   1. In med saucepan, combine broth, milk, salt and cayenne and bring to boil. Slowly whisk in grits and lower heat to a simmer. Cover and cook, stirring occasionally until thickened, about 30 mins.

2. 2

   2. Stir in cheese and butter until evenly incorporated. Season with pepper to taste.

3. 3

   4 For baked grits, preheat oven to 350. Cool grits slightly and stir in eggs. Transfer to buttered cassrrole dish and bake for 1 hour.

* Per serving · 4 servings · Values may vary.

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