How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Grits?

You need 6 ingredients. The key ingredients include: 1 1/2 c. grits (regular, not instant), 3 c. water (salted), 1 lb. Velveeta cheese, cut in tiny pieces, 1 stick oleo, cut up, and more.

Is Cheese Grits suitable as general?

Yes, Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Grits Recipe

Name: Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. grits (regular, not instant); 3 c. water (salted); 1 lb. Velveeta cheese, cut in tiny pieces; 1 stick oleo, cut up; 3 eggs; dash of Tabasco sauce

Cheese Grits – a delicious recipe with grits, water, Velveeta cheese, oleo, eggs, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. grits (regular, not instant)
3 c. water (salted)
1 lb. Velveeta cheese, cut in tiny pieces
1 stick oleo, cut up
3 eggs
dash of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
General

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Cheese Grits

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