How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 8 ingredients. The key ingredients include: shredded and chopped head lettuce, 2 to 3 tomatoes, chopped, 1 small can chilies, chopped and drained, 1 red onion, chopped, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shredded and chopped head lettuce; 2 to 3 tomatoes, chopped; 1 small can chilies, chopped and drained; 1 red onion, chopped; 1 green pepper, chopped; 1 lb. ground beef browned and mixed with 1 envelope taco seasoning mix; 1 pt. sour cream mixed with (8 oz.) cream cheese; 1 jar piquant sauce (medium or hot)

Taco Dip – a delicious recipe with head lettuce, tomatoes, chilies, red onion, green pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

shredded and chopped head lettuce
2 to 3 tomatoes, chopped
1 small can chilies, chopped and drained
1 red onion, chopped
1 green pepper, chopped
1 lb. ground beef browned and mixed with 1 envelope taco seasoning mix
1 pt. sour cream mixed with (8 oz.) cream cheese
1 jar piquant sauce (medium or hot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Dip

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