Cheese Fudge

1. 1

   Mix cocoa into sugar; then sift 3 or 4 times.

2. 2

   Melt the butter. Then cut the cheese into chunks (so it will melt faster).

3. 3

   Then put the cheese into the butter and return to the microwave until the cheese is melted.

4. 4

   Lightly butter a large mold (we use a large turkey platter).

5. 5

   With rubber gloves on, butter your hands to mix the candy.

6. 6

   With the sugar and cocoa in a large mixing bowl, pour the hot butter and cheese in the center of sugar.

7. 7

   Mix with spoon or hands until you can't see any sugar.

8. 8

   Then mix in the nuts. Spread on the mold.

9. 9

   Let cool at room temperature or put in the refrigerator 2 hours, then cut desired size.

10. 10

    Can keep in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.