Cheese Frizzles

1. 1

   Mix all ingredients together except the baking powder and frying fat.

2. 2

   Add enough cold water to mix into a stiff batter. If it looks like porridge, it's too liquid and the frizzles will flatten out in the frying pan. (If this happens, just add a bit more oatmeal. ).

3. 3

   Melt the fat in the frying pan until it spits if you put a drop of water in it. Add the baking powder to the mix just before you are about to start cooking.

4. 4

   Drop teaspoonfuls into the hot fat - they will bubble a bit like crumpets. Turn over and cook until golden on both sides.

5. 5

   Drain on paper towels and serve on their own, or spread with fish or meat paste.

* Per serving · 4 servings · Values may vary.

No additional tips available.