Nutty Yam Bread Recipe

Name: Nutty Yam Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup canola oil (or vegetable oil); ¼ cup butter, softened; 1 cup yam, canned drained and mashed; 2 eggs; 1 teaspoon vanilla extract; 1 tablespoon rum; ½ cup white sugar; ½ cup brown sugar, lightly packed; 1 ⅓ cups flour; ¾ teaspoon salt; ½ teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon allspice; ½ cup nuts, chopped (we use walnuts or pecans)

Servings: persons

¼ cup canola oil (or vegetable oil)
¼ cup butter, softened
1 cup yam, canned drained and mashed
2 eggs
1 teaspoon vanilla extract
1 tablespoon rum
½ cup white sugar
½ cup brown sugar, lightly packed
1 ⅓ cups flour
¾ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon allspice
½ cup nuts, chopped (we use walnuts or pecans)

1
Preheat oven to 350 degrees.
2
Grease or spray large loaf pan
3
In medium bowl, mix oil, butter, eggs, sugars, vanilla, rum, yams, allspice and set aside.
4
In medium bowl, mix flour, salt, baking soda, and baking powder
5
Gradually add flour mixture to wet ingredients and stir until barely mixed (do not keep stirring).
6
Fold in nuts.
7
Pour mixture into greased loaf pan.
8
Bake 45-50 minutes or insert toothpick and if it comes out clean and no batter residue it's done.
9
Let rest 10-15 minutes before serving warm or let completely cool before serving.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup canola oil (or vegetable oil), ¼ cup butter, softened, 1 cup yam, canned drained and mashed, 2 eggs, and more.

Yes, Nutty Yam Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Yam Bread

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