Cheese Freeze

Name: Cheese Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unflavored gelatin; 1/2 c. cold water; 1/3 c. flour; 1/2 c. milk, scalded; 3 c. creamed cottage cheese; 2 tsp. lemon extract; 2 Tbsp. lemon juice; 4 eggs, separated; 3/4 c. sugar; 2 lemons (grated rind); 1 tsp. vanilla; 1 c. whipping cream

Eats Now Editorial Team · 1360 kcal · General

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Cheese Freeze – a delicious recipe with unflavored gelatin, cold water, flour, milk, cottage cheese, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. unflavored gelatin
1/2 c. cold water
1/3 c. flour
1/2 c. milk, scalded
3 c. creamed cottage cheese
2 tsp. lemon extract
2 Tbsp. lemon juice
4 eggs, separated
3/4 c. sugar
2 lemons (grated rind)
1 tsp. vanilla
1 c. whipping cream

1
Whip softened gelatin in cold water.
2
Heat together egg yolk, flour, 1/4 cup sugar and scalded milk. Cook over medium heat, stirring constantly, until custard thickens.
3
Add gelatin and stir. Cool. Add cheese, lemon flavoring, vanilla and whipped cream. Add 1/2 cup sugar to beaten egg whites and fold into cheese mixture.
4
Pour into your favorite cookie crumb crust. Chill until set.

1360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. unflavored gelatin, 1/2 c. cold water, 1/3 c. flour, 1/2 c. milk, scalded, and more.

Yes, Cheese Freeze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1360 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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